Kewpie Beef Stew with Potato - UDF level 1

UDF Level 1: Smooth texture, easy to chew.
This product has been evaluated by a locally registered speech therapist and classified as IDDSI Level 6 (Soft & Bite‑Sized) according to the International Dysphagia Diet Standardisation Initiative (IDDSI) Food Texture Testing and Classification Framework.

Product Description

⭐ Soft, bite-sized ingredients that can be easily mashed with a spoon.
⭐ A Japanese-style potato stew made with tender beef, potatoes, carrots, and onions, seasoned with soy sauce.
⭐ Ready to eat after heating — quick and convenient.
⭐ No preservatives added.

Kewpie Product Series Overview

✅ Classified under the Universal Design Food (UDF) standards developed by the Japan Care Food Association, with four texture levels designed according to chewing and swallowing abilities, allowing consumers to select suitable products based on individual needs.
✅ Smooth, tender textures suitable for people with difficulties in chewing or swallowing, missing teeth, or those requiring nutritional care after surgery.
✅ Meal plans supervised by dietitians to help elderly individuals and patients maintain balanced nutrition and body function.
✅ Simple and convenient design makes meal preparation easier for caregivers, dietitians, and care facilities.

Directions for Use

Simply heat in hot water or microwave before eating — convenient, nutritious, and delicious.

1. Hot water heating: Place the sealed pouch in hot water for 2–3 minutes. (Be careful to avoid burns.)

2. Microwave heating: Place the sealed pouch in a suitable container and heat at 500W for 30 seconds.

Storage: Store at room temperature in a cool, dry place away from direct sunlight.

Suitable For: Individuals with chewing or swallowing difficulties, those recovering from surgery who require soft textured nutrition, or busy people seeking quick yet wholesome meals.

Note: Please consult your family doctor, dietitian, or speech therapist before purchase.