Salted Egg and Water Chestnut Steamed Minced Pork (IDDSI Lv5 )

Ingredients: Pork, water, water chestnuts, dried shrimp, salted egg yolk, whey protein powder, potato starch, soy sauce

Serving Direction
Individually frozen. Ready to heat and serve.

Steam

1. Place the product in 0–4°C to defrost for about 8 hours until softened.
2. Remove the plastic bag before heating, and cover to prevent steam water from dripping into the food.
3. Place the patties in a steamer and steam for 15–20 minutes.

Microwave

1. Place the product in 0–4°C to defrost for about 8 hours until softened.
2. Remove the plastic bag before heating, and cover to prevent the food from drying out.
3. Heat in a microwave (700W) for 2–4 minutes.

Pan-Frying

1. Place the product in 0–4°C to defrost for about 8 hours until softened, and remove all packaging before heating.
2. Preheat a flat pan over low heat with a little oil to prevent sticking.
3. Pan-fry over low heat for 1–2 minutes on one side until the bottom is golden, flip and fry for another 1–2 minutes, gently press with a spatula, and serve once both sides are golden.

Important Notes:

1. Product will be very hot after heating; handle with care and consume as soon as possible.
2. Do not heat the plastic pouch directly in the microwave to avoid bursting and causing danger.
3. If you have any doubts before purchase, it is recommended to consult a professional speech therapist